Yup - I mean it. No more calorie counting! The old notion that to maintain your weight you need to ensure that calories in = calories out might not make sense anymore. What might even be more detrimental is that if you are trying to LOSE weight, it's not as simple as making sure that you're burning more than you're putting in - turns out that the balance of your meal matters, in a big big way!
With March being Nutrition Month, I want to take you back to basics to understand why the balance in your meals matters. We're going to talk about creating a balanced meal, which in my opinion can be divided into 4 main groups - Vegetables, Protein, Carbohydrates and Fat.
In addition to maintaining or losing weight, following these simple guidelines is going to help with many other health conditions or help you achieve other health goals. Specifically, eating a meal that contains each of these 4 food groups is going to be helpful if you are:
Meet the Healthy Plate!
Looks simple right? And guess what? It actually is. There is no catch, there is no surprise - this is it. I'm not going to tell you that you also need to be consuming 4 cups per day of some random superfood, there is no juicing or cleansing or fasting involved - it really can be this simple.
Over the next month I want to clarify for you what foods fall into each of these 4 categories so that you will be empowered to make the right decisions whether you are at home cooking for yourself, getting take out for lunch, or going out for dinner with friends - with these guidelines in mind I'm confident you can always make an informed choice about what to eat that is going to help you feel GOOD and stay aligned with your goals.
I'll be back next week for our 1st lesson on vegetables!
Happy Nutrition Month!